The menu
La carte est ajustée aux saisons et est donc renouvellée 4 fois par an.
Starters
- Kermor No. 3 Flat Oysters, 6-packKermor No. 3 Flat Oysters€12
- Kermor No. 3 Flat Oysters, 9-packKermor No. 3 Flat Oysters, 9-pack€16
- Kermor No. 3 Flat Oysters, 12-packKermor No. 3 Flat Oysters€20
- Cream of mushroom soup, perfectly poached egg, crispy baconCream of mushroom soup, perfectly poached egg, crispy bacon€14
- Duck foie gras, apple chutneyDuck foie gras, apple chutney€17
- Pâté en croûte ( Mr Georges), duck, veal, pork, prunePâté en croûte (Mr Georges), duck, veal, pork, prune€14
Main dishes
- Spelt and buckwheat risotto, seasonal vegetables, citrus sauceSpelt and buckwheat risotto, seasonal vegetables, citrus sauce€22
- Pesk Ha FarzPesk Ha Farz (traditional Breton dish), haddock ballotine, scallops, red mullet, vanilla beurre blanc, and seasonal vegetables€35
- Kig Ha FarzKig Ha Farz (traditional Breton dish), sausage, chuck roast, and pork belly Breton-style, with seasonal vegetables€32
- Pollock filletPollock fillet, served with risotto and seasonal vegetables€28
- Tartare de bœuf au couteauTartare de bœuf au couteau (Origine France, race Salers)€26
- Beef Tenderloin (From France, Salers breed)Cut of beef (Sourced in France, Salers breed)€32
- Beef burger Monsieur Madame (French origin, Salers breed)Burger Monsieur Madame, buns au sarrasin, viande Bœuf 150 g€24
Desserts
- Cheese PlatterCheese platter featuring cheeses€14
- Madame's Café GourmandMadame's Café Gourmand€10
- Monsieur's Naughty caféMonsieur's Naughty café€14
- Strawberry, Almond, and Pastry Cream TartStrawberry, Almond, and Pastry Cream Tart€12
- Valrhona chocolate fondant, vanilla ice creamValrhona chocolate fondant, vanilla ice cream€12
- Tiramisu with Shortbread and Homemade Caramel by the LadlefulTiramisu with shortbread and homemade caramel€12