The diner menu
La carte est ajustée aux saisons et est donc renouvellée 4 fois par an.
Starters
- Kermor No. 3 Flat Oysters, 6-packKermor No. 3 Flat Oysters€12
- Kermor No. 3 Flat Oysters, 9-packKermor No. 3 Flat Oysters, 9-pack€16
- Kermor No. 3 Flat Oysters, 12-packKermor No. 3 Flat Oysters€20
- Carpaccio of heirloom tomatoes, stracciatella with burrataMarinated scallops (locally sourced)€14
- Duck foie gras, apple chutneyDuck foie gras, apple chutney€17
- Sea Bream Tartare with Fennel and SeaweedSea Bream Tartare with Fennel and Seaweed€15
Main dishes
- Risotto de saison (Végé)Risotto de saison (Végé)€22
- Pesk Ha FarzPesk Ha Farz (traditional Breton dish), haddock ballotine, scallops, red mullet, vanilla beurre blanc, and seasonal vegetables€35
- Kig Ha FarzKig Ha Farz (traditional Breton dish), sausage, chuck roast, and pork belly Breton-style, with seasonal vegetables€32
- Pollock filletPollock fillet, served with risotto and seasonal vegetables€28
- Tartare de bœuf au couteauTartare de bœuf au couteau (Origine France, race Salers)€26
- Beef Tenderloin (From France, Salers breed)Cut of beef (Sourced in France, Salers breed)€32
- Burger Monsieur MadameBurger Monsieur Madame, buns au sarrasin, viande Bœuf 150 g€24
Desserts
- Cheese PlatterCheese platter featuring cheeses€14
- Café Gourmand de MadameCafé Gourmand de Madame€10
- Café Coquin de Monsieur (gourmand et pas que)Café Coquin de Monsieur (gourmand et pas que)€14
- Strawberry, Almond, and Pastry Cream TartStrawberry, Almond, and Pastry Cream Tart€12
- Mi-cuit au chocolat Valrhona, glace vanilleMi-cuit au chocolat Valrhona, glace vanille€12
- Tiramisu with Shortbread and Homemade Caramel by the LadlefulTiramisu with Shortbread and Homemade Caramel by the Ladleful€12