Our menu
lunch & diner
Starters
- Kermor hollow oysters n°36 oysters €1212 oysters €20
- The marrow bone€9
- Croustillant of duck confit, quince chutney and Breton curry mousse€14
- Marinated scallops, vanilla combawa, exotic condiments€16
- Endive and orange tartlet, Bleu emulsion, citrus caramel€12
- Duck foie gras with apple chutney€17
Main dishes
- Risotto with herbs and mushrooms€18
- Mr. Mrs. Burger, beef and old smoked Cheddar cheese€19
- Beef cheek, celery purée, roasted figs and seasonal vegetables€32
- Pesk Ha Farz (traditional Breton dish)Scallops, red mullet, haddock, vanilla beurre blanc and autumn vegetables€35
- Ballotine of guinea fowl, celery purée and seasonal vegetables€28
Desserts
- Cheese platter from Bordier and La Bodega'Zh€14
- Madame's gourmet coffee€10
- Café Coquin de Monsieur (gourmet and more)€14
- Breton shortbread, caramelized apples, Tonka vanilla cream, homemade caramel€10
- Valrhona chocolate mi-cuit with vanilla ice cream€10
- Gavottes leaf, Kiwi tartar, ivory and elderberry mousse€12
- Chocolate and peanut entremet, salted butter caramel and chouchou€12