Our menu

Kermor hollow oysters n°3

Marinated scallops, vanilla combawa, exotic condiments

Endive and orange tartlet, Bleu emulsion, citrus caramel

Duck foie gras with apple chutney

Pâté en croûte, foie gras, canard, riz de veau

Risotto with herbs and mushrooms

Mr. Mrs. Burger, beef and old smoked Cheddar cheese

Beef cheek, celery purée, roasted figs and seasonal vegetables

Pesk Ha Farz (traditional Breton dish)

Ballotine of guinea fowl, celery purée and seasonal vegetables

Cheese platter from Bordier and La Bodega'Zh

Madame's gourmet coffee

Café Coquin de Monsieur (gourmet and more)

Breton shortbread, caramelized apples, Tonka vanilla cream, homemade caramel

Valrhona chocolate mi-cuit with vanilla ice cream

Gavottes leaf, Kiwi tartar, ivory and elderberry mousse

Chocolate and peanut entremet, salted butter caramel and chouchou